Our Story, Our Spice

About Us.

At BBQ Tadipatri, flavour comes first. We began with a simple goal: share true Rayalaseema taste with every guest. Since day one, we’ve marinated by hand and grilled over real charcoal. As a result, our kebabs stay juicy, smoky, and boldly spiced. Welcome to a kitchen where craft, warmth, and tradition meet.

Our Philosophy.

Celebrating the Authentic Taste of Rayalaseema

Authentic flavour starts with authentic ingredients. Therefore, we source locally whenever possible and grind our spice blends in small batches. Moreover, our recipes honour the region’s legendary heat and aroma while keeping every plate balanced and satisfying.
The soul of our kitchen is the traditional charcoal grill. Our chefs are patient with the flame and precise with time. This slow method locks in juices, adds a smoky crown, and creates a taste that simply cannot be replicated. To learn more about our culinary roots, see Rayalaseema cuisine and classic barbecue methods.

The soul of our kitchen is the traditional charcoal grill. Our chefs are masters of the flame, using age-old techniques to slow-cook each kebab to perfection. This timeless method locks in the juices, infuses a smoky aroma, and creates a taste that simply cannot be replicated. It is a tribute to the culinary craft passed down through generations.
More than just a restaurant, BBQ Tadipatri is an invitation to experience the vibrant culture and bold flavours of our home. We welcome you to our table to share good food, create new memories, and become part of our story. We look forward to serving you.

Charcoal-grilled chicken kebabs with mint chutney

Our Commitment to You

Fresh Ingredients, Authentic Flavours, Unforgettable Meals

We keep our promise in simple ways:

Fresh, hand-picked produce and quality meats every day.
Small-batch spice blends for consistent aroma and heat.
True charcoal grilling for natural smoke and tenderness.
Vegetarian and family-friendly options alongside our signatures.
Friendly service, quick responses, and clean, comfortable seating.
Ready to eat?

View Menu

Our Food Policy

Our policy is built on respect for ingredients, for people, and for time. First, we never rush the process; marinades rest until flavours settle. Next, we grill to temperature, not to the clock. Then, we finish each plate with fresh sides and soft breads. Finally, we serve food we are proud of: honest, fresh, and full of flavour.

Our Core Values

Authenticity. Hospitality. Craft. Community.
We stay true to our culinary heritage while welcoming everyone to the table. Moreover, we train continuously, measure carefully, and improve daily. Above all, we treat every guest like family and aim to be a place where people come together not just for a meal, but for a memory.

Meet Our Chefs

Crafting Rayalaseema Flavours

Behind every sizzling kebab and aromatic dish at BBQ Tadipatri is a team of passionate chefs dedicated to the art of traditional grilling. With years of expertise and a deep understanding of Rayalaseema spices, they transform the finest ingredients into unforgettable culinary experiences.

Anand

Head Chef

Karthik

Grill Master

Priya

Sous Chef

Lakshmi Devi

Junior Chef