
A Symphony of Spice & Smoke
Our Menu.
Explore our curated selection of authentic Rayalaseema BBQ, modern fusion main courses, and refreshing beverages. Each dish is crafted with the freshest ingredients and traditional grilling techniques to bring you a truly unforgettable taste of Tadipatri.
Our Signature Grills
The Pride of Our Kitchen
Start with a signature kebab, then add a main and a cooler for balance. Moreover, every dish follows our charcoal-grill method for deep smoke and tenderness. New to the cuisine? Read about Rayalaseema cuisine for the region’s heat profile, and see our About Us page to learn how we marinate and grill. Finally, if you need help choosing or planning catering, contact us—we’ll suggest sets for families and groups.

Rayalaseema Fiery Chicken BBQ
₹ 260
Rayalaseema Peanut-Crusted Paneer
₹ 220
Fiery Guntur Grilled Prawns
₹ 280
Rayalaseema Fiery Chicken BBQ
₹ 260
Our signature dish. Tender chicken marinated in a potent Guntur chilli paste and grilled over live charcoal

Rayalaseema Peanut-Crusted Paneer
₹ 220
A unique creation. Soft paneer cubes coated in a spicy Rayalaseema peanut powder and grilled until crisp

Fiery Guntur Grilled Prawns
₹ 280
Succulent prawns marinated in a tangy tamarind and fiery Guntur chilli glaze, grilled to perfection

Heritage Spiced Mutton Kebab
₹ 350
Juicy minced mutton blended with our secret mix of Rayalaseema spices, fresh mint, and coriander

Roasted Baby Eggplant with Pearl Millet Risotto
₹ 200
A sophisticated take on a classic. Roasted baby eggplants filled with traditional masala, artfully plated alongside creamy, herb-infused pearl millet risotto

Tadipatri Style Fish Curry with Lemon-Coriander Quinoa
₹ 260
Succulent fish fillet simmered in a tangy and spicy Tadipatri-style curry, balanced with light, fluffy quinoa infused with lemon and coriander

Beverages
Nannari & Lime Cooler
and fresh lime
Rayalaseema Spiced Buttermilk
Kaffir Lime & Ginger Sparkler
lime leaves and ginger